Work Experience
Officer in Charge Restaurant
February 2023 - February 2024
Oversaw daily operations of the restaurant, ensuring high standards of service and customer satisfaction. Managed staff schedules, training, and performance evaluations to enhance team efficiency. Implemented new procedures that improved workflow and reduced operational costs.
Kitchen Restaurant Manager
Led kitchen operations, ensuring food quality and safety standards were consistently met. Collaborated with the culinary team to develop new menu items and optimize food preparation processes. Monitored inventory levels and managed supplier relationships to ensure cost-effective purchasing.
Restaurant Dining Manager
Managed dining operations, focusing on customer service excellence and staff training. Developed and executed promotional events to increase customer engagement and sales. Analyzed customer feedback to implement improvements in service delivery.
Cashier/Office Clerk
August
Handled cash transactions and maintained accurate financial records. Performed clerical duties including timekeeping and generating daily sales reports. Utilized MS Word, Excel, and PowerPoint for various administrative tasks and presentations.
Receptionist
Provided front desk support, greeting customers and managing reservations. Assisted with administrative tasks and coordinated communication between departments.
Education
Bachelor of Science in Hotel and Restaurant Management
Our Lady Of Fatima University- Valenzuela Graduated: 2013
Career Transitioning: February 2024, I d
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