Calculate and plan meals for therapeutic patients/clients. Perform diet and nutrition counseling on different medical nutrition needs. Create a week to one-month cycle menu depending on what the client/patient needs and preferences.
Experience: 1 - 2 years
Foreign client nutritional education
Experience: 5 - 10 years
3 years hospital dietitian, 3 years public health nutritionist and 2 years food service supervisor
Experience: 2 - 5 years
Hospital/department supervisory
Experience: 1 - 2 years
Caloric counting and macro mineral distribution using excel formula. Reports and other financial presentations.
Experience: 2 - 5 years
written and verbal survey recording (40 WPM)
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